Judaism has been around since 1300 B.C., especially after the destruction of the second Temple in 70 A.D. It has an approximate estimation of 14 million people worldwide. According to the attached website, the main god in Judaism. In Judaism, everyone obeys God's commandments, and live their life by it. Also, they live ethically. And also, they focus more on the current life, instead of the life they will have after death. The Judaism afterlife is not historically emphasized, but some believe vary from a shadowy afterlife, and it ranges to a world to come, which is similar to the Christian's Heaven. One practice of Judaism is the bah/ bar mitzvah, which is celebrated when a boy or girl turns fifteen. On saturdays, they have services at the synagogues. In the religion, they don't eat pork or other non-kosher foods.And the Jewish holidays are related to historical events. In Judaism, the holy book is called the Torah, and it's written in Hebrew. Some other facts about the religion is that it is on of the oldest religions in the world. Modern Judaism is a complex phenomenon that incorporates both a nation and a religion.
Wednesday, December 21, 2011
Thursday, December 15, 2011
How Hadrian Helped and Hurt Rome.
I, Hadrian, the great Roman Emporer, am finally retiring. I decided to write a story on my life and my influence on the Roman Empire. During my reign, I did many things that would be an important part in Rome's history that will be forever remembered. The greatest of those acheivements was building Hadrian's Wall. But however, some people think that some of the stuff that I've done over the years, has eventually led to hurting Rome.
By far my most famous acheivment as Emporer, was building Hadrian's Wall. This wall was a defensive fortification in Roman Britain. In the Empire, it was the strongest and most heavily guarded border. Although the wall was mainly used for military reasons, but its many tunnels have been used for trading and levy taxation. But no matter what it was used for, it was and will always be as important to everyone in Rome as it is now.
Another great acheivement that I have accomplished is rebuilding the Panthenon. I rebuilt this building to honor all of the Roman Gods. After I had finsished the construction of the Panthenon, I rebuilt the Temple of Venus and Roma, one of the largest temples in all of Rome. I rebuilt it for Venus Felix (the bringer of good fortune), and Roma Aeterna (Eternal Rome). Although, these two buildings might not be standing many years from now, I would like everyone to know that I had rebuilt two of the greatest buildings ever.
However, there have been things in my life that I have done that most people would feel were failures. The biggest one of these was supposedely causing a Jewish revolt in 132. It is said that it was caused because I rebuilt Jerusalem. However, the revolt was said to have been cause when I did not allow for the Jewish people to be there except for one day a year. Because of this, it is believed that the Jewish people revolted which caused great harm to Rome.
As I look back onto my life as Emporer of Rome, I remember doing great things for the empire. However, it is arguable that I have caused great harm as well. But overall, most people will remember me for building Hadrian's Wall. I just hope I'm not remembered for the Jewish revolt of 132. But in my poinion, and in the opinion of many of my followers in Rome, I have been one of the greatest emporers who will always be remembered.
By far my most famous acheivment as Emporer, was building Hadrian's Wall. This wall was a defensive fortification in Roman Britain. In the Empire, it was the strongest and most heavily guarded border. Although the wall was mainly used for military reasons, but its many tunnels have been used for trading and levy taxation. But no matter what it was used for, it was and will always be as important to everyone in Rome as it is now.
Another great acheivement that I have accomplished is rebuilding the Panthenon. I rebuilt this building to honor all of the Roman Gods. After I had finsished the construction of the Panthenon, I rebuilt the Temple of Venus and Roma, one of the largest temples in all of Rome. I rebuilt it for Venus Felix (the bringer of good fortune), and Roma Aeterna (Eternal Rome). Although, these two buildings might not be standing many years from now, I would like everyone to know that I had rebuilt two of the greatest buildings ever.
However, there have been things in my life that I have done that most people would feel were failures. The biggest one of these was supposedely causing a Jewish revolt in 132. It is said that it was caused because I rebuilt Jerusalem. However, the revolt was said to have been cause when I did not allow for the Jewish people to be there except for one day a year. Because of this, it is believed that the Jewish people revolted which caused great harm to Rome.
As I look back onto my life as Emporer of Rome, I remember doing great things for the empire. However, it is arguable that I have caused great harm as well. But overall, most people will remember me for building Hadrian's Wall. I just hope I'm not remembered for the Jewish revolt of 132. But in my poinion, and in the opinion of many of my followers in Rome, I have been one of the greatest emporers who will always be remembered.
Wednesday, December 7, 2011
Christmas Day Facts
Faith-Botswana1: People stay awake at night on Christmas Eve to sing Christmas songs.
2. The churches are decorated elaborately, and people go to the church to celebrate the birth of Christ.
3. The flag is blue and had a black stripe through it.
Gunner-Zambia
1: Many churches show nativity scenes for several days before Christmas.
2: One or two days before Christmas, locals begin caroling for charities.
3:On Christmas Day, Children get gifts for less fortunate kids.
Dale- Costa Rica
1: They decorate the Christmas tree, like we do.
2:On Christmas Day, most people go to Church.
3: Once they leave the church, they go home and open gifts.
Lindsey-Bosnian
1: Trees are decorated with toys, chocolate, and bulbs.
2:They have traditional Turkey dinners.
3:
John-Romania
1: Christmas is celebrated from December 24, to January 7.
2:They make stars out of glossy papers.
3:Ignant Day, is on the 20th of December.
Nate-Turkey
1: On Christmas, the refrain from eating, smoling, and drinking.
2: It lasts for 29-30 days.
3: They fast from sunrise to sunset.
Caleb-Zimbabwa
1: People are very festive before Christmas starts.
2:Parties usually start a month before Christmas.
3. Kisimisi is the traditional name for Christmas.
Josh-Brazil
1: They create a nativity scene for Presepio.
2:Papai Noel, is the Brazillian Santa.
3: Most Christmas songs are imported.
Australia-Courtney
1:They also celebrate using a Christmas Tree.
2: They hang up lights and other decorations.
3: Because it doesn't snow, they spend Christmas on Beach.
Philippines-Hannnah
1: Christmas starts on December 16.
2: Christmas Eve is a night without sleep.
3: They decorate their house with lanterns and other lights.
Ireland-Gabrielle
1: The Irish came up with the idea of a wreath.
2: Christmas last from Dec. 24 to Jan. 8
3: Santa Claus is often known as "Santy."
Bolivia-Abby
1: Christmas is highly religious.
2: People put up Nativity scenes.
3: In the city, fireworks are set off.
Thailand-Viola
1:There is no snow on Christmas.
2: Over 90% are Buddhist.
3: For dinner, they have curry instead of Turkey and traditional American foods.
New Zealand-Sara
1: People use pohutukawa trees for their Christmas Trees.
2: Many people barbecue for Christmas.
3: Santa is called Father Christmas.
2. The churches are decorated elaborately, and people go to the church to celebrate the birth of Christ.
3. The flag is blue and had a black stripe through it.
Gunner-Zambia
1: Many churches show nativity scenes for several days before Christmas.
2: One or two days before Christmas, locals begin caroling for charities.
3:On Christmas Day, Children get gifts for less fortunate kids.
Dale- Costa Rica
1: They decorate the Christmas tree, like we do.
2:On Christmas Day, most people go to Church.
3: Once they leave the church, they go home and open gifts.
Lindsey-Bosnian
1: Trees are decorated with toys, chocolate, and bulbs.
2:They have traditional Turkey dinners.
3:
John-Romania
1: Christmas is celebrated from December 24, to January 7.
2:They make stars out of glossy papers.
3:Ignant Day, is on the 20th of December.
Nate-Turkey
1: On Christmas, the refrain from eating, smoling, and drinking.
2: It lasts for 29-30 days.
3: They fast from sunrise to sunset.
Caleb-Zimbabwa
1: People are very festive before Christmas starts.
2:Parties usually start a month before Christmas.
3. Kisimisi is the traditional name for Christmas.
Josh-Brazil
1: They create a nativity scene for Presepio.
2:Papai Noel, is the Brazillian Santa.
3: Most Christmas songs are imported.
Australia-Courtney
1:They also celebrate using a Christmas Tree.
2: They hang up lights and other decorations.
3: Because it doesn't snow, they spend Christmas on Beach.
Philippines-Hannnah
1: Christmas starts on December 16.
2: Christmas Eve is a night without sleep.
3: They decorate their house with lanterns and other lights.
Ireland-Gabrielle
1: The Irish came up with the idea of a wreath.
2: Christmas last from Dec. 24 to Jan. 8
3: Santa Claus is often known as "Santy."
Bolivia-Abby
1: Christmas is highly religious.
2: People put up Nativity scenes.
3: In the city, fireworks are set off.
Thailand-Viola
1:There is no snow on Christmas.
2: Over 90% are Buddhist.
3: For dinner, they have curry instead of Turkey and traditional American foods.
New Zealand-Sara
1: People use pohutukawa trees for their Christmas Trees.
2: Many people barbecue for Christmas.
3: Santa is called Father Christmas.
Tuesday, November 29, 2011
Party Theme
My theme for the party is Everyday Roman Life. Lining the walls, will be images of all kinds of Roman Entertainment. The dining room will be decorated to look like the Roman Coloseum. The chairs will be made of polished marble, and the table will be shaped like an ampitheater. The floor would be filled with sand, and the walls will have blood red stains to smbolize the many battles fought in the Coloseum. The walls would be decorated with clothing and pictures that are about the Roman Empire.
Monday, November 28, 2011
Dinner Invitation
Your Invited!!!!!
Come Join Me As I Host A Seven Course Dinner Party!
Theme: Everyday Roman Life
Where: My House
When: January 1st, 2012
Remember to dress up in Roman Themed clothes.
Guest List:
-Sextus Terwilliger-Pliny Hawkins
-Felix Ware
-Spartacus Scott
-Publius Poling
-Manius Swick
-Balbina Cline
-Octavia Gregg
-Serbius Stuart
-Priscilla Clevenger
Seven Course Meal
Included in each course is a special drink made of honey and wine.
Course 1: We will start the meal with rich fava beans, native to Asua and Africa. Added to that, are delicious vegetables steamed and cooked in salt for that extra flavoring. Finishing off this course are succulent, stewed snails.
Course 2: To start this course, we will be serving spicy grilled pork with tangy BBQ sauce mixed into the pork as it is being grilled. Along with that we will be serving delicious onions and parsnips that will go perfectly with the pork.
Course 3: This course will begin with a duck that has been hand picked for this dinner. We will be using a traditional Roman recipe, where we roast the duck and combine several different ingredients to make the traditional dasmon sauce to make the duck a little sweeter. On the side, we will serve cooked turnips that is another Roman side with a duck meal.
Course 4: For this course we will serve "porcus Troianus," (Trojan Pig). The pig will be prepared by stuffing it full off sweet fruit, and succulent sausage, and then roasted until it is fully cooked. The pig will be served standing straight up, just like in Roman times. Served with this, will be various types of fruit.
Course 5: For this course, we will serve a delicious roasted rabbits served with perfectly fried onions and mushrooms. Also, we will have hot, spicy peppers if you wish to make it a spicy rabbit meal. Added to this, we are serving salty, stewed snails that are flavored with a special sauce the Romans used named Garum.
Course 6: For the final course before dessert, we will serve up a popular Roman fish, the mullus. We will grill the fish to aquire that smokey flavoring. Siding with this, will be many different vegetables that we will sauté in butter, including onions and mushrooms.
Course 7: For the seventh and final course, we will serve a special Roman cake that was made of wheat and soaked in honey. Served with this, is an assortment of various fruits that the Romans had with dessert, including grapes and pomegranets. Also, we are serving figs and dates.
Course 1: We will start the meal with rich fava beans, native to Asua and Africa. Added to that, are delicious vegetables steamed and cooked in salt for that extra flavoring. Finishing off this course are succulent, stewed snails.
Course 2: To start this course, we will be serving spicy grilled pork with tangy BBQ sauce mixed into the pork as it is being grilled. Along with that we will be serving delicious onions and parsnips that will go perfectly with the pork.
Course 3: This course will begin with a duck that has been hand picked for this dinner. We will be using a traditional Roman recipe, where we roast the duck and combine several different ingredients to make the traditional dasmon sauce to make the duck a little sweeter. On the side, we will serve cooked turnips that is another Roman side with a duck meal.
Course 4: For this course we will serve "porcus Troianus," (Trojan Pig). The pig will be prepared by stuffing it full off sweet fruit, and succulent sausage, and then roasted until it is fully cooked. The pig will be served standing straight up, just like in Roman times. Served with this, will be various types of fruit.
Course 5: For this course, we will serve a delicious roasted rabbits served with perfectly fried onions and mushrooms. Also, we will have hot, spicy peppers if you wish to make it a spicy rabbit meal. Added to this, we are serving salty, stewed snails that are flavored with a special sauce the Romans used named Garum.
Course 6: For the final course before dessert, we will serve up a popular Roman fish, the mullus. We will grill the fish to aquire that smokey flavoring. Siding with this, will be many different vegetables that we will sauté in butter, including onions and mushrooms.
Course 7: For the seventh and final course, we will serve a special Roman cake that was made of wheat and soaked in honey. Served with this, is an assortment of various fruits that the Romans had with dessert, including grapes and pomegranets. Also, we are serving figs and dates.
Question for the blog
For the menu, do you want us to find a recipe for each food item in each course, or do we just describe the food to make it sound good?
Tuesday, November 15, 2011
Braziliian Educational System
The Brazilian educational system has qualities that make it similar to America's, but also has special qualities that make it different from the American educational system. First of all, Brazil has three levels of education. These levels are fundamental, intermediate, and higher education. In the higher education level, there are two parts that are undergraduate and graduate. Also, infant education is another level added to the educational system. The infant education level is for kids that are seven years old or younger. The next oldest level is the fundamental level. This is for kids that are seven to fourteen years old. This level is spread out into eight years. Once you finish that, you move onto the intermediate level, which is spread out over three years. If you finish that, you can move onto higher education, where you become specialized in a certain
field.
Some of these levels have specific requirements in which you have to meet to be allowed in. In fundamental schools, you have to be at least seven years old, and it is mandatory for all kids seven to fourteen years old. Fundamental school is also free for all of the kids in that age group. For intermediate schools, it is not mandatory to attend, but if you do, you have three years of that and intermediate schools are also free. Higher education is also free in Brazil, but you first have to take a competitive entrance examination for whatever they are pursuing.
The required classes in Brazil are similar to those in America. In fundamental schooling, students are required to take Portuguese, History, Science, Geography, Mathematics, arts, and physical education. In intermediate school, students are required to take the same classes, but they also have to take biology, chemistry, and physics. Recently, philosophy and sociology were added back as classes. For higher education, students take two to four years of classes that are part of the career that they are pursuing.
A typical school day in Brazil isn't really like it is here. In Brazil, a school day lasts from 7:00 A.M. to noon. If it is a full time class, it will go on until 5:00 P.M. At night schools, classes are from 7:00 P.M. to 10:10 P.M. Each classroom in Brazil has a television and a DVD player that is used for education. And now, the Brazilian Government is buying the students a laptop. In Brazil, all schools have uniforms that usually just say the name of the school on it. The grading scale in Brazil is A, B+, B, C+, C, D and E. And the schools have intervals between every few classes that are about 30 minutes, where students can do anything.
As you can see, the Brazilian educational system is similar to ours, but is also different from ours as well. One way that it is similar is that both Brazil and America is that we both have to take mostly the same classes consisting of History, Science, Geography, Mathematics, arts, and physical education. However, where we have to take English, Brazilian students have to take Portuguese. Another similarity is that we have the same levels of education, but ours is more spaced out than Brazil's. In conclusion, this is the basis for education, including, educational levels, requirements for the students, core classes, typical school days, and the similarities and differences between our educational systems.
A Brazilian School Uniform |
field.
Some of these levels have specific requirements in which you have to meet to be allowed in. In fundamental schools, you have to be at least seven years old, and it is mandatory for all kids seven to fourteen years old. Fundamental school is also free for all of the kids in that age group. For intermediate schools, it is not mandatory to attend, but if you do, you have three years of that and intermediate schools are also free. Higher education is also free in Brazil, but you first have to take a competitive entrance examination for whatever they are pursuing.
The required classes in Brazil are similar to those in America. In fundamental schooling, students are required to take Portuguese, History, Science, Geography, Mathematics, arts, and physical education. In intermediate school, students are required to take the same classes, but they also have to take biology, chemistry, and physics. Recently, philosophy and sociology were added back as classes. For higher education, students take two to four years of classes that are part of the career that they are pursuing.
A typical school day in Brazil isn't really like it is here. In Brazil, a school day lasts from 7:00 A.M. to noon. If it is a full time class, it will go on until 5:00 P.M. At night schools, classes are from 7:00 P.M. to 10:10 P.M. Each classroom in Brazil has a television and a DVD player that is used for education. And now, the Brazilian Government is buying the students a laptop. In Brazil, all schools have uniforms that usually just say the name of the school on it. The grading scale in Brazil is A, B+, B, C+, C, D and E. And the schools have intervals between every few classes that are about 30 minutes, where students can do anything.
As you can see, the Brazilian educational system is similar to ours, but is also different from ours as well. One way that it is similar is that both Brazil and America is that we both have to take mostly the same classes consisting of History, Science, Geography, Mathematics, arts, and physical education. However, where we have to take English, Brazilian students have to take Portuguese. Another similarity is that we have the same levels of education, but ours is more spaced out than Brazil's. In conclusion, this is the basis for education, including, educational levels, requirements for the students, core classes, typical school days, and the similarities and differences between our educational systems.
Thursday, November 10, 2011
Christmas Day Page for Norway
How does Norway celebrate
Christmas?
1. Families in Norway have a tradition to make baskets of colored paper to hang on a Christmas tree.
2. Every house has a Nisse, or a gnome that they put up around Christmas and the children bring it porridge.
3. On Christmas afternoon, children walk around, asking for Sand Kager, a special cookie.
4. A traditional Norwegian dinner consists of codfish, potatoes, porridge, gingerbread and punch.
5. In Norway, there is a gift-bearing little gnome or elf. Known as Julebukk, who appears as a goat-like creature.
Recipe For Krumkake
1 cup white sugar
1 cup brown sugar
1/2 cup butter
3 eggs, beaten
3-1/2 cups flour
1 teaspoon vanilla
dash salt
Mix first five ingredients by hand or with a fork. Then add vanilla and salt. Mix thoroughly.
Chill dough for an hour.
Place a 1-1/2 inch round ball of dough in the center of an krumkake iron. Gently push top down. Cook on one side for about 1 minute. Turn iron over and cook other side until golden.
Roll warm cookie on a 1-1/2 inch wooden dowel or cool flat.
Christmas?
1. Families in Norway have a tradition to make baskets of colored paper to hang on a Christmas tree.
2. Every house has a Nisse, or a gnome that they put up around Christmas and the children bring it porridge.
3. On Christmas afternoon, children walk around, asking for Sand Kager, a special cookie.
4. A traditional Norwegian dinner consists of codfish, potatoes, porridge, gingerbread and punch.
5. In Norway, there is a gift-bearing little gnome or elf. Known as Julebukk, who appears as a goat-like creature.
Recipe For Krumkake
1 cup white sugar
1 cup brown sugar
1/2 cup butter
3 eggs, beaten
3-1/2 cups flour
1 teaspoon vanilla
dash salt
Mix first five ingredients by hand or with a fork. Then add vanilla and salt. Mix thoroughly.
Chill dough for an hour.
Place a 1-1/2 inch round ball of dough in the center of an krumkake iron. Gently push top down. Cook on one side for about 1 minute. Turn iron over and cook other side until golden.
Roll warm cookie on a 1-1/2 inch wooden dowel or cool flat.
Sunday, October 23, 2011
Budget For Norway
Day 1: Attractions- $0/ Dinner- 79 Kroners ($13.57 USD)/ Hotel, 799 Kroners ($144.00 USD)
Day 2 : Attractions- 265 Kroners ($45.00 USD)/ Dinner- 550 Kroners ($95.00 USD/ Hotel- 960 Kroners ($166.71 USD)
Day 3: Attractions- $0/ Dinner- 530 Kroners ($94.53 USD)/ Hotel- 1052 Kroners ($187.64 USD)
Day 4: Attractions- $0/ Dinner- 280 Kroners ($50.42 USD/ Hotel- 671 Kroners ($121.82 USD)
Day 5: Attractions- $0/ Dinner- 225 Kroners ($51.00 USD)/ Hotel- 495 Kroners ($88.36 USD)
Day 6: Attractions- $0/ Dinner- 400 Kroners ($72.22 USD)/ Hotel- 895 Kroners ($159.36 USD)
Day 7: Attractions- $0/ Dinner- 125 Kroners ($25.00 USD)/ Hotel- $0
Airline Prices- Up and Back: 16, 292 Kroners ($2901.00 USD)
Total Prices- Attractions- 265 Kroners ($45.00 USD)/ Dinner- 2189 Kroners ($394.41 USD)/ Hotel- 4872 Kroners ($877.83 USD)
Overall Budget- 23,618 Kroners ($4,255.50 USD)
Day 2 : Attractions- 265 Kroners ($45.00 USD)/ Dinner- 550 Kroners ($95.00 USD/ Hotel- 960 Kroners ($166.71 USD)
Day 3: Attractions- $0/ Dinner- 530 Kroners ($94.53 USD)/ Hotel- 1052 Kroners ($187.64 USD)
Day 4: Attractions- $0/ Dinner- 280 Kroners ($50.42 USD/ Hotel- 671 Kroners ($121.82 USD)
Day 5: Attractions- $0/ Dinner- 225 Kroners ($51.00 USD)/ Hotel- 495 Kroners ($88.36 USD)
Day 6: Attractions- $0/ Dinner- 400 Kroners ($72.22 USD)/ Hotel- 895 Kroners ($159.36 USD)
Day 7: Attractions- $0/ Dinner- 125 Kroners ($25.00 USD)/ Hotel- $0
Airline Prices- Up and Back: 16, 292 Kroners ($2901.00 USD)
Total Prices- Attractions- 265 Kroners ($45.00 USD)/ Dinner- 2189 Kroners ($394.41 USD)/ Hotel- 4872 Kroners ($877.83 USD)
Overall Budget- 23,618 Kroners ($4,255.50 USD)
Friday, October 21, 2011
Last Day in Norway
Today, May 24, 2011, I checked out of my hotel for my final day in Norway. My first stop today would be to the Thyholttarnet Tower in Trondheim. At the top, which was 124 meters high, I looked down I felt sick over the height. This tower, built in 1985, also features a revolving restaurant that revolves once in an hour. Next, I went to Stiftsgarden to see an old building. Stiftsgarden isn't just a normal building however, it is the royal residence in Norway. This 1774, 140 room building used to be used to house the royalty in Norway. I remember walking around the building and it felt like it was talking me forever because it was so big. Finally, I went to the Trondheim Kunstmuseum. Here, I saw many different works of art. This 1850 building is Norway's third largest museum featuring Norwegian Style art. Before I left Norway, I stopped for dinner. For dinner, I had pizza at The Restaurant Egon. The price was 125 Kroners ($25.00 USD). On my way home, I traveled using the same airline I used to get here. I used the Scandanavian Airlines System. The cost was 16, 292 Kroners ($2901.00 USD). When I arrived in Pittsburgh, I drove home with all my memories of Norway.
Thursday, October 20, 2011
Sixth Day in Norway
Today, May 23, 2011, I checked out of my hotel to continue my trip. My first trip, is to the Ringve Museum in Trondheim. It is the only museum in Norway to feature musical instruments from around the world. I walked outside, and got to walk through a garden outside of the museum. Next, I went to The Nidaros Cathedral. This church had began to be constructed in 1070, and caught fire many times. But each time, it was rebuilt, mainly using the original Gothic-style, but it also reflects Roman styles. On the left side of the Cathedral, it shows a scene of of the crucifiction of Christ. It is mainly made of stone, and is decorated with stained glass windows. Finally, I went to The Trøndelag Folk Museum. The museum dated back to 1909, and featured 60 vintage buildings, and over 100,000 artifacts. Once I left there, I went to go an eat. For dinner I had a four-course meal of Norwegian-Styled food at Gammelbua for 400 Kroners ($72.22 USD). Then, I went to go and check into my new hotel. I chose the Best Western Chesterfield Hotel. The cost was 895 Kroners ($159.36 USD). Finally, I went to sleep.
Fifth Day in Norway
Saltstraumen Maelstrom from Overhead |
Today, May, 22, 2011, I continued my journey in Norway. My first destination, is to Vågå, where I will be taking a famous hike in Scandinavia. On this hike, I had to go up a hill, that was roughly 1400 meters high. After a made it up, I went east and passed the Bjørnbøltjønne and Bessvatnet lakes. Once I crossed those lakes, I crossed the famous Besseggen ridge. Once I got to the top, I became tired, and had to make my way back, but the trip was fun. Once I left there, I went to Saltstraumen to exprerience the worlds most powerful maelstrom. Every six hours, 400 million cubic meters of water speed up to 40 kilometers. The biggest one I saw, was around ten meters in diameter, and five meters deep. Once I saw this, I traveled north-east to the Lofoten Islands. Aside from relaxing on the beach, I looked at some historic buildings. One of those buildings was the Flakstad Church. This church was built in 1870. The next place was was Glapen Lighthouse, and it was built in 1857. When I left from there, I went to go to dinner. I ate at the Fiskekrogen restauraunt, and had fish for 225 Kroners ($51.00 USD). Once I ate, I left and checked into The Vestfjord for 495 Kroners ($88.36 USD). Finally, I went to sleep.
Sunday, October 16, 2011
Fourth Day in Norway
Kjeragbolten Rock |
Today, May 21, 2011, I have checked out of another hotel, planning to continue my vacation in Norway. Today, my first stop in in Ryfylke, where I will be visiting the famous Pulpit Rock. This is the most famous attraction in Ryfylke, and towers 604 meters over the Lysefjord. When I was close to the rock, I traveled 350 meter up a steep, uneven route. When I finally reached the top of the rock, there was a big crack in it. The guides told me that it happened because of a glacier that had melted many years ago. Once I was done here, I took one of the many different hiking trails back to the road. The next place I visited was the St. Olav's Church in Avaldsnes. This prehistoric stone church was built in 1250 by King Håkon Håkonsen. Surrounding hte church, stand several obelisks, some standing seven feet high. As walked around the church and examined it, and then I was on my way to my final destination. The final place I visited was The Lysefjord. This place is known for its high mountains, and the most known one is the Kjeragbolten rock above the fjord. I decided to climb up to te rock, and when I got there, I was standing 1000 meters above sea level. I couldn't stand up there for to long, so I decided to come back down. Once I didn't fell sick anymore, I managed to climb back down and head back to a hotel. The hotel I chose was the Thon Hotel in Bergen, Norway. The cost was 671 Kroners ($121.82 USD). For dinner, I ate at the Enhjorningen Restaraunt, otherwise known as The Unicorn Restaraunt. I ate a variety of seafood for 280 Kroners ($50.42 USD). Finally, I went to sleep, and prepared for my next day in Norway.
Saturday, October 15, 2011
Third Day in Norway
Atlantic Road |
Tuesday, October 11, 2011
Second Day in Norway
The Briksdal Glacier |
Monday, October 10, 2011
Norwegian Dessert Recipe
Norwegian Rice Pudding
Ingredients:1 cup white rice of choice
2 cups water
1/2- teaspoon salt
1/4 cup raisins (optional)
4-5 cups milk or enough to make a creamy pudding.
Preparation:
Boil water and add rice, and salt according to directions.
Bring up to a boil again for a few minutes and turn heat down to simmer. Add raisins and cover with lid.
When rice is soft and all the water is absorbed, add milk; simmer and stir until you have a creamy consistency. Cook until rice has finished expanding and all the milk has been absorbed.
If you want an extra creamy pudding, add 1 cup cream before serving.
Rice will keep expand as it cools. Be sure you add enough milk while it is still simmering and keep stirring to prevent it from burning.
When risengrynsgrøten is done, ladle it onto dinner plates; sprinkle with cinnamon and sugar with a dollop of butter in the center and serve with a glass of milk or fruit juice.
http://www.norway-hei.com/rice-pudding.html
Ingredients:1 cup white rice of choice
2 cups water
1/2- teaspoon salt
1/4 cup raisins (optional)
4-5 cups milk or enough to make a creamy pudding.
Boil water and add rice, and salt according to directions.
Bring up to a boil again for a few minutes and turn heat down to simmer. Add raisins and cover with lid.
When rice is soft and all the water is absorbed, add milk; simmer and stir until you have a creamy consistency. Cook until rice has finished expanding and all the milk has been absorbed.
If you want an extra creamy pudding, add 1 cup cream before serving.
Rice will keep expand as it cools. Be sure you add enough milk while it is still simmering and keep stirring to prevent it from burning.
When risengrynsgrøten is done, ladle it onto dinner plates; sprinkle with cinnamon and sugar with a dollop of butter in the center and serve with a glass of milk or fruit juice.
http://www.norway-hei.com/rice-pudding.html
Sunday, October 9, 2011
First Day in Norway
Today, on May 18, 2011, I am traveling to Norway. Today is my birthday, so I decided to go to three of the most visited attractions in Norway. Those three places are The Geirangerfjord, The Trollistigen Mountain Road, and The Voringsfossen Waterfall. My first stop was at the waterfall. This water fall is one of Norway's most famous waterfalls. The highest drop in the waterfall is 182 meters. 145 meters of the 182 meters is a direct drop straight down. After I left from there, I traveled to The Trollistigen Mountain Road, located 15 kilometers south of Andalsnes. Trollistigen inclines at about 9 percent and has 11 sharp bends and turns that twist up the mountainside. On the side of the mountain, a gushing waterfall cascades down the mountain. Once I was finished with the long, hard trail, I finished my day at The Geirangerfjord. This area is located about 100 kilometers from the town of Alesund. I went on a short cruise, and then walked up yet another mountain. Everyone of the trips had free admission, so I didn’t have to pay anything to get in the places. After a hard traveling, I went back to the hotel. For that day, I stayed at Hotel Union Geiranger. The hotel cost was $144 to stay. For dinner, I ate at the Nighthawk Diner. I had eggs and omelettes. The meal came with toast and carrot bread. The meal was 79 Kroners ($13.57 in U.S. currency). Finally, I went to sleep, enjoying my first day in Norway.
Thursday, September 29, 2011
Witness account for the Trojan War
My name is Acames, son of Theseus. I helped fight in the Trojan War alongside many other famous people, and this is my story. After nine long years in the battle for Troy, the Greeks could take it no longer. Most of us could fight no longer due to fatigue, hunger, thirst, and physical injuries. But somehow we had managed to keep fighting. Eventually we had destroyed or captured everything except for the main place, Troy. Troy was the center of the battle year after year. The Greek army could not get passed that massive, twenty-foot tall wall, but the Trojans could not drive the Greek army back. We tried everything to get in, but the defenses were too strong. This went on year after year, with neither side letting up, nor was neither side winning the battle. Finally, the clever warrior Odysseus came up with a brilliant plan. He instructed that a large wooden horse would be built. Some say Athena had given him the advice, but no one can be sure. The statue was instructed to be large and hollow. Once the artist Epeius had built the statue, several warriors were instructed to go into the horse. As I was getting in, I noticed that Odysseus was also climbing in, and I realized the whole purpose of the horse. During the time period the war took place in, it was accustomed to leave a gift if you had admitted defeat. So that’s what we did. And Greece was famous for its wonderful artwork, so it only made sense to give the Trojans a gift of art, and so we did. It seemed the rest of the army and I was in there forever, but suddenly we started to move. I was thankful because I had been trapped in there all day, next to twenty-nine other men, so I was thankful to finally get moving. Soon later, we were taken to the gates of Troy. Well, we tried to get as close as we can, without the Trojan archers shooting at us. When the horse was dropped off, I thought to myself, no one is going to believe that the gift was safe enough to enter the city, so I figured we would be stuck in there for a while. Little did I know, the rest of the Greek army was sailing away in order to trick the Trojans. Finally, the arches saw that the Greek army had fled and left the horse as a gift. Some didn’t trust that the horse was safe, but they were ignored. Finally, they had wheeled the horse inside, and I was ready to take part in the plan. Late that night, after all of the people of Troy were asleep, all thirty of us crept out of the horse. We then opened the gates as quietly as we could. When the gates had been opened, I remember seeing the entire Greek army waiting for us. They came back during the night when the Trojans were asleep. I remember feeling that now we would finally take Troy. Once the army was inside the gates, nothing the Trojans could do would help. The battle was mostly a blur for me, but I remembered some things. On my left, was Odysseus. He was leading the attack, slashing his mighty sword through every Trojan warrior we passed. I remember seeing fire in every direction. Soon later, we had finally conquered the city of Troy. The only survivors of the attack quickly fled from Troy. That night we had rejoiced with happiness and celebrated our important battle.
Wednesday, September 28, 2011
Biography of a person in history prior to 19000
Acamas, son of Theseus, was one of the people that were supposed to be in the Trojan Horse during the Trojan war. When Acamas was little, he father was exiled from Athens. He and his brother was sent to live in Euboea. There, they grew into adulthood and became allies with with Euboea's king, King Elephenor. Before the war against Troy, he and Diomedes were sent to demand the surrender of Helen. During the war, he was supposed to be in the Trojan Horse. He was one of the thirty that fought in the Trojan War. It is not recorded if he survived in the war.
Tuesday, September 27, 2011
Practice Post
Hello everyone, I really hope that this blog finally works now because Blogger hasn't worked lately for me.
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